Connecticut consists of four geographic regions, all of which support the state’s wine industry. As the warmest part of the state, the Coastal Lowlands make up the western edge of the Southeastern New England AVA, a multi-state viticulture area. This region’s warmer climate is due largely in part to the moderating qualities of Long Island Sound. Similarly, temperatures in the Central Valley are moderated by the Connecticut River, resulting in a warmer climate. In contrast, the Eastern and Western Highlands are located inland where higher elevations are more prevalent, producing a cooler climate.

The Western Connecticut Highlands form the state’s second recognized American Viticulture Area. Due to the state’s varied climate, Connecticut wineries produce a diverse selection of wine, including Chardonnay, Cabernet Franc, Merlot, Riesling, Marechal Foch, Seyval Blanc, Sparkling, and sweeter wines made from Vidal varietals.

In the same year that the Connecticut Wine Act was passed, the state also established a wine trail to showcase local vineyards and winemakers. While traveling through all four quadrants of the state, visitors are sure to notice the distinct qualities of each wine growing region. Be sure to check out the Connecticut Wine Trail!